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Welcome to Ponnamma s Kitchen, where we bring you the rich and diverse flavours of Indian and Sri Lankan takeaway . Our takeaway is dedicated to serving authentic dishes prepared with the finest ingredients and traditional recipes.
Chargrilled lamb chunks in a rich onion-tomato sauce laced with cream and I
Paneer cubes in a traditional Chettinad gravy with intense roasted spice fl
Tender lamb tikka pieces cooked in a buttery tomato and cashew gravy. Spice
Lamb braised in a silky sauce made with yogurt, spices, and ground nuts. Ri
Mushrooms simmered in a rich and bold Kashmiri-style red curry sauce.
Tender squid cooked in spicy Sri Lankan-style sauce with a citrusy kick. Sp
Mild and creamy North Indian curry made with tender chicken pieces, cooked
Chargrilled chicken chunks in a sweet and mildly spiced creamy coconut-toma
Succulent pieces of chicken tikka simmered in a smooth, buttery tomato and
Mixed vegetables cooked in a creamy, buttery tomato gravy with a touch of s
The best of both worlds ? dosa topped with onions and filled with spiced po
Crispy dosa filled with mildly spiced mashed potato, served with sambar and
Crisp dosa topped with finely chopped onions for added crunch and flavour,
Thick dosa topped with caramelised onions, served hot with sambar and cocon
Golden crisp dosa brushed with clarified butter, served with sambar and chu
Classic thin, crispy South Indian rice & lentil pancake, served with sambar
Delicate steamed rice noodle nests served with warm lentil sambar.
Creamy prawn curry made with a subtle blend of coconut, cashew, and aromati
Fresh king fish cooked in a coconut-based Sri Lankan curry sauce, finished
Tandoor-cooked lamb simmered in tangy tomato sauce with green chilli and ro
Juicy prawns gently simmered in a traditional Sri Lankan-style red curry sa
White fish simmered in coconut milk, tomato, and South Indian spices.
Tiger prawns gently cooked in a coconut curry base with tomatoes and onions
Hearty lamb curry cooked in a bold and spiced red coconut gravy with tradit
Traditional kadai-style dish cooked with bell peppers and onions in a thick
Fragrant basmati rice layered with spiced chicken, saffron, and herbs, cook
Yellow lentils cooked with garlic and fresh spinach, mildly spiced and nour
A slow-cooked blend of black lentils and kidney beans in a buttery, creamy
Okra saut?ed with onions and tempered spices for a traditional dry-style cu
Chickpeas simmered in tangy tomato and onion gravy, infused with warm spice
Cauliflower and green peas cooked in a gently spiced onion-tomato sauce.
Classic dry curry made with potatoes and cauliflower, tossed in turmeric an
Tender aubergine pieces cooked in a thick, mildly spiced onion-tomato curry
Cottage cheese cubes cooked in a smooth spinach pur?e, gently seasoned.
Soft paneer cubes in a rich, creamy butter and cashew-tomato gravy.
Roti stir-fried with mixed seafood, onions, eggs, and Sri Lankan spices. Se
Mutton stir-fried with chopped roti, vegetables, and egg, richly spiced and
Chopped string hoppers (rice noodles) saut?ed with mixed vegetables, protei
A hearty vegetarian kottu made with paneer and chopped roti, cooked with ho
Chopped roti stir-fried with eggs, vegetables, and chicken, tossed in tradi
Tandoori-cooked chicken simmered in a rich tomato base infused with roasted
Juicy prawns layered with biryani rice, slow-cooked with saffron, caramelis
Succulent lamb slow-cooked with aromatic rice, whole spices, and herbs, sea
Slow-cooked lamb biryani layered with fragrant rice, served with cooling yo
Seasonal vegetables layered with basmati rice, cooked with mild biryani spi
Flaky, layered Sri Lankan paratha served with house chutneys.
Flaky and layered Sri Lankan-style flatbreads, perfect with curries.
Juicy wings marinated in bold desi spices and fried till golden.
Fragrant basmati rice stir-fried with scrambled eggs and mild seasoning.