Ponnamma’s Kitchen

Welcome to Ponnamma s Kitchen, where we bring you the rich and diverse flavours of Indian and Sri Lankan takeaway . Our takeaway is dedicated to serving authentic dishes prepared with the finest ingredients and traditional recipes.

Begin your culinary journey with our delectable appetisers. Our Paneer Tikka features soft paneer cubes marinated in a blend of spices and grilled to perfection, offering a smoky and rich flavour. Another favourite is our Samosa, a classic Indian pastry filled with a spiced mixture of potatoes and peas, deep-fried until golden and crispy.

Experience the vibrant street food of indian with our Special menu. The Vada is a popular choice, consisting of a urid daal fritter served in a bun, accompanied by tangy chutneys. Another must-try is the Sri Lankan kottu a hearty and flavourful tasty served with ceylon Parotta providing a taste of South Indian and Sri Lanka bustling food scene.

Our Sri Lankan Menu brings you the unique and bold flavours of Sri Lanka. The Poll Rotti Samboll is a traditional dish made with coconut flatbread and a spicy coconut sambal, perfect for those who love a bit of heat. The Ulundu Vadai is another highlight, featuring crispy and savoury lentil doughnuts that are both satisfying and delicious.

For the main course, we offer a variety of dishes that showcase the rich culinary heritage of India. The Chicken Methi is a delightful dish made with chicken cooked in a fragrant fenugreek sauce, offering a unique and aromatic flavour. The Rogan Josh is another classic, featuring tender pieces of lamb simmered in a rich and spicy tomato-based sauce, providing a hearty and comforting meal